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The Contribution of Mountain Products to Human Well-Being

CompletedN/A

Sponsor: Covaci Brindusa

Conditions: Well Being, Nutrition Efficiency

Countries: United Kingdom

The project analyzes the importance of mountain products in sustaining human well-being, health and development. Agribusiness sustains preponderantly the mountain products desiderata and application. The other mountain economic sectors assure the support for the primary sector, namely highland agriculture. The project was awarded through a public competition launched by Altus International University and is being implemented through the winning institution, CBM International University. The implementation period is 01.05.2026-31.10.2026, Project code AU020/15.04.2026, and the research is carried out on the research fields of CBM International University Kettering UK \& Adelaide Australia (20500 AUD).

Eligibility overview

Sex: ALL

Age: 21 Years to —

Study type: OBSERVATIONAL

Eligibility criteria

Inclusion Criteria:

* Persons consuming mountain products
* Persons visiting mountain regions
* Persons using all types of services in mountain area
* No others inclusion criteria

Exclusion Criteria:

* No children
* No persons under 21 years old

Locations (1)

Kettering, United Kingdom