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Impact of Optimised Protein Intake on Household Work Limitations and Disability in Rheumatoid Arthritis
Impact of Optimised Protein Intake on Household Work Limitations and Disability in Rheumatoid Arthritis

NCT07737119

CompletedNA

Sponsor: Satguru Partap Singh Hospitals

Conditions: Rheumatoid Arthritis (RA)

Interventions: Protein Optimisation through Dietary Counselling and Supplementation

Countries: India

The goal of this clinical trial is to learn if optimised protein intake improves household work capacity and overall functional status in women with rheumatoid arthritis. It will also assess the safety and tolerability of dietary protein supplementation. The main questions it aims to answer are: Does optimised protein intake reduce household work limitations measured by the Household Work Limitations Questionnaire (HOWL-Q)? Does optimised protein intake improve overall functional disability measured by the Health Assessment Questionnaire-Disability Index (HAQ-DI)? What side effects or tolerability issues do participants experience with dietary protein modification and supplementation? Researchers compared participants receiving structured dietary counselling and protein supplementation (targeting 1.0 g/kg/day) to their baseline protein intake to determine if the intervention improves functional outcomes in women with stable rheumatoid arthritis on disease-modifying antirheumatic drugs.

Eligibility overview

Sex: FEMALE

Healthy volunteers: No

Study type: INTERVENTIONAL

Eligibility criteria
Inclusion Criteria:

Women aged equal to or more than 18 years with rheumatoid arthritis diagnosed according to American College of Rheumatology/European League Against Rheumatism 2010 criteria

Exclusion Criteria:

Males

Unstable disease requiring DMARD modification during the study period

Overlap connective tissue disease

Chronic kidney disease stage 3 or above
Locations (1)
  • Ludhiana, Punjab, India