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Dietary Guidelines for Americans-Ultra Processed Study

NCT07252037

WithdrawnNA

Sponsor: USDA Grand Forks Human Nutrition Research Center

Conditions: Overweight , Obesity, Class I Obesity

Interventions: Low-processed DGA Diet, Ultra-processed DGA Diet

Countries: United States

The purpose of this research is to test how processing food can affect how one's body responds to it.

Eligibility overview

Sex: ALL

Age: 18 Years to 65 Years

Healthy volunteers: Yes

Study type: INTERVENTIONAL

Eligibility criteria

Inclusion Criteria:

* BMI 18.5-34.9 kg/m2
* Systolic \<139 mm Hg and Diastolic \<90 mm Hg
* Able to understand and sign the consent form
* Have own transportation to the Grand Forks Human Nutrition Research Center
* Not allergic to study foods or unwilling to eat them
* Willing to comply with study demands
* Able to read and understand English

Exclusion Criteria:

* Taking statins or medication to lower blood pressure,
* Taking anti-inflammatory or anti-diabetes medications
* Pregnant, lactating, or planning to become pregnant
* Diagnosed with an eating disorder
* Taking weight loss medications
* Smoke or use other tobacco products, including e-cigarettes
* Have overt hypothyroidism
* Diagnosed with cancer
* Exercise more than 30 minutes per day 2 or more days per week
* Allergic to study foods
* Express unwillingness to consume study foods at the screening appointment

Locations (1)

Grand Forks, North Dakota, United States