NCT lookup

Pull any trial record directly from ClinicalTrials.gov.

Impacts of Warning Labels on Ultra-Processed Foods

CompletedNA

Sponsor: University of North Carolina, Chapel Hill

Conditions: Health Behavior, Diet, Healthy

Interventions: Health Warning Label, Identity Warning Label, Barcode Label

Countries: United States

Purpose: The overall purpose of this study is to identify the impacts of an ultra-processed (UPF) health warning label and UPF identify warning label compared to a control label (i.e., a barcode). Participants: \~4,000 US Latino adults of parental age (18-55 years), approximately 50% of whom will have limited English proficiency, recruited from a Latino-focused panel company. Procedures: Participants will be randomly assigned to view food products with one of three label types: health warning labels, identity labels, or barcode control labels. Participants will be asked a series of questions about the products and the label they were assigned.

Eligibility overview

Sex: ALL

Age: 18 Years to 55 Years

Healthy volunteers: Yes

Study type: INTERVENTIONAL

Eligibility criteria

Inclusion Criteria:

* Identifying as Latino or Hispanic
* Ages 18-55 years old
* Currently resides in the United States

Exclusion Criteria:

* Not identifying as Latino or Hispanic
* Less than 18 or greater than 55 years old
* Not residing in the United States

Locations (1)

Chapel Hill, North Carolina, United States