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Effect of Anti-inflammatory Diet in Rheumatoid Arthritis
Effect of Anti-inflammatory Diet in Rheumatoid Arthritis
RecruitingNA
Sponsor: University of California, San Diego
Conditions: Rheumatoid Arthritis
Interventions: Diet 1, Diet 2
Countries: United States
In a previous exploratory study, the investigators observed an effect on disease activity outcomes of anti-inflammatory diet. The investigators also observed change in microbiome and circulating metabolites. The current study will determine whether or not the addition of anti-inflammatory diet improves the clinical outcomes in participants with rheumatoid arthritis, and the role of microbiome and circulating metabolites.
Eligibility overview
Sex: ALL
Age: 18 Years to —
Healthy volunteers: No
Study type: INTERVENTIONAL
Eligibility criteria
Inclusion Criteria: * Patients with low or moderate disease activity (defined as Clinical Disease Activity Index ≤ 22) and without changes in disease activity or therapy during the previous 3 months, who are interested in dietary intervention, and are able to provide consent and attend to follow up visits. Exclusion Criteria: * Pregnancy or lactating. Patients that will become pregnant during the study will be remove from the study. * Food allergies * Subjects with significant other comorbidities and /or medication use which in physician's clinical judgment might difficult the interpretation of the results
Locations (1)
- La Jolla, California, United States