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Fruits and Vegetables Incentives Study

CompletedNA

Sponsor: University of Pennsylvania

Conditions: Obesity, Fruit and Vegetable Intake, Healthy Diet

Interventions: Real-Time Incentives Group

Countries: United States

The goal of this study is to evaluate the effectiveness of financial incentives delivered in real-time at point of purchase, on low-income consumers' purchase of fruits and vegetables, fruits and vegetables consumption, diet quality, and weight/BMI. The study will test real-time incentives compared to a no-incentive control condition.

Eligibility overview

Sex: ALL

Age: 18 Years to —

Healthy volunteers: Yes

Study type: INTERVENTIONAL

Eligibility criteria

Inclusion Criteria:

* 18 years of age or older
* Speak English
* Do most of their food shopping at a participating supermarket
* Receive or are eligible to receive SNAP benefits
* Have a child in the household between the ages of 2-17
* Have a working smartphone
* Be the main household shopper

Exclusion Criteria:

* Participants will be excluded if the primary shopper and/or any children in the family have major medical or dental conditions that would prevent them from eating fruits and vegetables, or if they have a serious neurological disorder, dementia, or psychiatric condition that interferes with understanding study procedures

Locations (1)

Philadelphia, Pennsylvania, United States