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Effect of Dairy Consumption on Glycemic Control, Body Weight and Cardiovascular Risk Factors

CompletedN/A

Sponsor: Joslin Diabetes Center

Conditions: Diabetes Mellitus, Type 2, Obesity

Interventions: Type 2 diabetes in WhyWAIT Program

Countries: United States

The aim of this study is to determine the relationship between the percentage of calories from dairy intake and long-term glycemic control and weight maintenance in patients with type 2 diabetes who participate in an intensive lifestyle intervention program. The investigators hypothesize that overweight and obese patients with type 2 diabetes who consume higher percentage of calories from dairy products during intensive lifestyle intervention programs have better glycemic control and maintenance of weight loss as compared to those who consume lower percentage of calories from dairy products.

Eligibility overview

Sex: ALL

Age: 18 Years to 75 Years

Healthy volunteers: No

Study type: OBSERVATIONAL

Eligibility criteria

Inclusion Criteria:

1. Subject is participating in the Weight Achievement and Intensive Treatment (Why WAIT) program
2. Subject is male or female ages 18-75
3. Subject has type 2 diabetes for at least three months prior to screening and treated with any antihyperglycemic medication

Exclusion Criteria:

1. Subject is pregnant or lactating
2. Subject has a heart pacemaker

Locations (1)

Boston, Massachusetts, United States