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Sponsor: Umeå University
Conditions: Infant, Metabolism
Interventions: Formula with lactose, Formula with maltodextrins
The optimal choice of carbohydrate in infant formula needs to be assessed in more detail. Lactose has conventionally been used in most milk-based infant formulas, but more recently lactose-free formulas based on corn syrup solids/maltodextrins have gained in popularity. However, the metabolic consequences have not been examined. In a pilot study, the investigators will assess the postprandial metabolic response to a meal of formula with either lactose or maltodextrins. A breastfed reference group is also included.
Sex: ALL
Age: 3 Months to 3 Months
Healthy volunteers: Yes
Study type: INTERVENTIONAL
Inclusion Criteria: * Healthy * Term infants (gestational age 37-42 weeks) * Birth weight 2500-4500g Exclusion Criteria: * Infant illness * Maternal diabetes * Maternal pregnancy complications